Rincian produk
Place of Origin: Nanning, Guangxi, China
Nama merek: Doing-Higher
Sertifikasi: ISO FSSC22000 HALAL
Model Number: cellulase
Syarat Pembayaran & Pengiriman
Minimum Order Quantity: 1 Kg
Harga: dapat dinegosiasikan
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Physical properties: |
Brown powder |
Enzyme activity: |
10000U/g-20000U/g |
Odor: |
distinctive smell |
Solubility: |
soluble in water |
soluble in water: |
4.5-6.0 |
Optimal temperature: |
40-50 ℃ |
Product execution standards: |
GB1886.174-2016 |
Addition amount: |
0.3-0.5% (based on the dry weight of the material) |
Enzymatic hydrolysis time: |
1-2 hours |
Physical properties: |
Brown powder |
Enzyme activity: |
10000U/g-20000U/g |
Odor: |
distinctive smell |
Solubility: |
soluble in water |
soluble in water: |
4.5-6.0 |
Optimal temperature: |
40-50 ℃ |
Product execution standards: |
GB1886.174-2016 |
Addition amount: |
0.3-0.5% (based on the dry weight of the material) |
Enzymatic hydrolysis time: |
1-2 hours |
Cellulases are refined and extracted from fermented Trichoderma reesei. Cellulose enzyme is a complex enzyme mainly composed of multiple components such as endoglucanase, exoglucanase, and β - glucosidase. They work together to decompose cellulose into oligosaccharides and cellobioses, which are ultimately hydrolyzed into glucose. Can be applied to juice pressing to improve juice yield and clarity; Instant tea production can shorten the extraction time of instant tea; Beer production converts starch and cellulose into sugar, which is then broken down by yeast to produce alcohol, resulting in a 3% to 5% increase in alcohol yield and a utilization rate of up to 90% for starch and fiber. |
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | Light white powder |
Enzyme activity | 10000U/g-20000U/g |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 4.5-6.0 |
Optimal temperature | 40-50 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.3-0.5% (based on the dry weight of the material) |
Enzymatic hydrolysis time | 1-2 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Applications: Juice processing beer productio |
Notices:
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